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  • Will You Add? - How to Build Extra Revenue Into Your Restaurant Business Plan

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    ckup is a terrific way to add capacity without expanding the dining room or making people wait hours for a table. Although this is usually associated with fast food, more and more restaurant
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    If you are working on a restaurant business plan, and the sales just don't seem to be adding up to what you hoped, here are some suggestions on ways you can dramatically increase the revenue you are pulling in to the business that are mostly simple to do and don’t increase your fixed costs while adding nicely to your bottom line.

    Add catering

    Simply by adding some signage and doing a little promotion, you can add hundreds of dollars a day or more to your sales by offering to do catering. This can include everything from simple set menus delivered to an office around the corner to a complete dinner course served to a hundred person wedding.

    Add pickup orders

    Encouraging people to call ahead and place orders for pickup is a terrific way to add capacity without expanding the dining room or making people wait hours for a table. Although this is usually associated with fast food, more and more restaurants

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    you are pulling in to the business that are mostly simple to do and don’t increase your fixed costs while adding nicely to your bottom line.

    Add catering

    Simply by adding some signage and doing a little promotion, you can add hundreds of dollars a day or more to your sales by offering to do catering. This can include everything from simple set menus delivered to an office around the corner to a complete dinner course served to a hundred person wedding.

    Add pickup orders

    Encouraging people to call ahead and place orders for pickup is a terrific way to add capacity without expanding the dining room or making people wait hours for a table. Although this is usually associated with fast food, more and more restaurant

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    some signage and doing a little promotion, you can add hundreds of dollars a day or more to your sales by offering to do catering. This can include everything from simple set menus delivered to an office around the corner to a complete dinner course served to a hundred person wedding.

    Add pickup orders

    Encouraging people to call ahead and place orders for pickup is a terrific way to add capacity without expanding the dining room or making people wait hours for a table. Although this is usually associated with fast food, more and more restaurant

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    d to an office around the corner to a complete dinner course served to a hundred person wedding.

    Add pickup orders

    Encouraging people to call ahead and place orders for pickup is a terrific way to add capacity without expanding the dining room or making people wait hours for a table. Although this is usually associated with fast food, more and more restaurant

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    ckup is a terrific way to add capacity without expanding the dining room or making people wait hours for a table. Although this is usually associated with fast food, more and more restaurants are offering it as an option, and finding it to be a successful strategy at all price levels.

    Add retail items

    Get your customers to pay to advertise for your restaurant! Put your logo and name on t-shirts, hats mugs and more and sell them to your admiring customers. Encourage them to wear the items by offering a discount on their order whenever they come in wearing your gear.

    Add more days

    If you are only open five or six days a week, you are missing out. Sure, you want a day off, but if you haven’t set the business up to run without you then you are already doing something wrong. You still have to pay rent and utilities on days you are closed, so you might as well open the doors and make some money.

    A

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