o be neat and organized? Most owners and managers certainly have. Well, how about this question: Have you ever returned to inspect the manager's progress and been disappointed in what you observed?

The reason many times is because the owner’s or manager’s idea of C-L-E-A-N is substantially different from that of the subornate.

Try this: Prepare an inspection checklist. Describe clearly what your definition of clean is so that the person you’re holding accountable will know in no uncertain terms what is expected of him or her.

So often managers are guilty of saying to a subordinate manager: “I want you to reduce expenses out here.” But they never suggest how much or expressing the request in measurable terms.

I suggest to my clients that they hold their managers accountable for controlling operat

I have always said that if I were to write a book on effective management principles, the first chapter in that book would be about the importance of pinpointing responsibility among an owner’s or a general manager’s reporting units. After all, one of the most popular definitions of management is getting work done through others.

#1 Management Pitfall: An unwillingness to delegate.

Many times the owner or general manager is the most knowledgeable and the most capable person in the company; he or she can perform many tasks better than anyone else. The problem arises when managers decide that they are the only people in an organization who can really perform a task “right.”

While this may be true, when managers feel a strong need to be in total control by personally taking charge of the company’s most critical tasks, they have made a very personally limiting decision. Why? Because any single person has just so many hours in a day. So managers who are poor at delegating are limited by their own personal mental and physical stamina.

A manager friend of mine recently told me a great story that I believe illustrates this point extremely well. This particular owner had founded his business almost 40 years ago and had designed the company’s first product catalog about 25 years ago. The catalog was highly successful, so he continued to hold on tightly to this task himself. No one else in the organization was as capable at selecting products for the catalog or laying out the product selection.

As the business grew, however, the owner became busier and busier with involvement in other critical management functions: Banking relations, negotiating insurance programs, strategic planning, estate planning, acquiring new locations, etc. So the most current catalog was neglected and pretty soon began to look outdated.

A key employee who had worked with the owner in implementing previous catalogues came to him and offered to assume responsibility for the project. However, the owner continued to sincerely believe that only he could do this job and do it “right.” But nothing happened.

Realizing that she was taking a risk, the subordinate took it upon herself to take a stab at laying out the catalog. Conscientiously working at home, she burned the midnight oil so the project didn’t interfere with her normal duties at work. Finally the project was finished and she presented the rough layout to her boss.

“Wow,” he exclaimed. “What a great job!”

The owner finally realized that while the catalog she had designed was not laid out as artfully as perhaps he could have done it himself, the project had gotten done.

What duties and tasks are you holding onto because you perform them better than anyone else? Are you assigning responsibilities to your people and holding them accountable for measurable results?

So ask yourself: Is the success of your business limited by your own personal physical and mental stamina? There’s just so much that any one person -- no matter how talented -- can do and do well.

#2 Management Mistake: Failure to hold your people accountable for measurable results.

Have you ever told a manager that the next time you walk into the area of the business he or she is responsible for that you want that area to be neat and organized? Most owners and managers certainly have. Well, how about this question: Have you ever returned to inspect the manager's progress and been disappointed in what you observed?

The reason many times is because the owner’s or manager’s idea of C-L-E-A-N is substantially different from that of the subornate.

Try this: Prepare an inspection checklist. Describe clearly what your definition of clean is so that the person you’re holding accountable will know in no uncertain terms what is expected of him or her.

So often managers are guilty of saying to a subordinate manager: “I want you to reduce expenses out here.” But they never suggest how much or expressing the request in measurable terms.

I suggest to my clients that they hold their managers accountable for controlling operati

cal tasks, they have made a very personally limiting decision. Why? Because any single person has just so many hours in a day. So managers who are poor at delegating are limited by their own personal mental and physical stamina.

A manager friend of mine recently told me a great story that I believe illustrates this point extremely well. This particular owner had founded his business almost 40 years ago and had designed the company’s first product catalog about 25 years ago. The catalog was highly successful, so he continued to hold on tightly to this task himself. No one else in the organization was as capable at selecting products for the catalog or laying out the product selection.

As the business grew, however, the owner became busier and busier with involvement in other critical management functions: Banking relations, negotiating insurance programs, strategic planning, estate planning, acquiring new locations, etc. So the most current catalog was neglected and pretty soon began to look outdated.

A key employee who had worked with the owner in implementing previous catalogues came to him and offered to assume responsibility for the project. However, the owner continued to sincerely believe that only he could do this job and do it “right.” But nothing happened.

Realizing that she was taking a risk, the subordinate took it upon herself to take a stab at laying out the catalog. Conscientiously working at home, she burned the midnight oil so the project didn’t interfere with her normal duties at work. Finally the project was finished and she presented the rough layout to her boss.

“Wow,” he exclaimed. “What a great job!”

The owner finally realized that while the catalog she had designed was not laid out as artfully as perhaps he could have done it himself, the project had gotten done.

What duties and tasks are you holding onto because you perform them better than anyone else? Are you assigning responsibilities to your people and holding them accountable for measurable results?

So ask yourself: Is the success of your business limited by your own personal physical and mental stamina? There’s just so much that any one person -- no matter how talented -- can do and do well.

#2 Management Mistake: Failure to hold your people accountable for measurable results.

Have you ever told a manager that the next time you walk into the area of the business he or she is responsible for that you want that area to be neat and organized? Most owners and managers certainly have. Well, how about this question: Have you ever returned to inspect the manager's progress and been disappointed in what you observed?

The reason many times is because the owner’s or manager’s idea of C-L-E-A-N is substantially different from that of the subornate.

Try this: Prepare an inspection checklist. Describe clearly what your definition of clean is so that the person you’re holding accountable will know in no uncertain terms what is expected of him or her.

So often managers are guilty of saying to a subordinate manager: “I want you to reduce expenses out here.” But they never suggest how much or expressing the request in measurable terms.

I suggest to my clients that they hold their managers accountable for controlling operat

king relations, negotiating insurance programs, strategic planning, estate planning, acquiring new locations, etc. So the most current catalog was neglected and pretty soon began to look outdated.

A key employee who had worked with the owner in implementing previous catalogues came to him and offered to assume responsibility for the project. However, the owner continued to sincerely believe that only he could do this job and do it “right.” But nothing happened.

Realizing that she was taking a risk, the subordinate took it upon herself to take a stab at laying out the catalog. Conscientiously working at home, she burned the midnight oil so the project didn’t interfere with her normal duties at work. Finally the project was finished and she presented the rough layout to her boss.

“Wow,” he exclaimed. “What a great job!”

The owner finally realized that while the catalog she had designed was not laid out as artfully as perhaps he could have done it himself, the project had gotten done.

What duties and tasks are you holding onto because you perform them better than anyone else? Are you assigning responsibilities to your people and holding them accountable for measurable results?

So ask yourself: Is the success of your business limited by your own personal physical and mental stamina? There’s just so much that any one person -- no matter how talented -- can do and do well.

#2 Management Mistake: Failure to hold your people accountable for measurable results.

Have you ever told a manager that the next time you walk into the area of the business he or she is responsible for that you want that area to be neat and organized? Most owners and managers certainly have. Well, how about this question: Have you ever returned to inspect the manager's progress and been disappointed in what you observed?

The reason many times is because the owner’s or manager’s idea of C-L-E-A-N is substantially different from that of the subornate.

Try this: Prepare an inspection checklist. Describe clearly what your definition of clean is so that the person you’re holding accountable will know in no uncertain terms what is expected of him or her.

So often managers are guilty of saying to a subordinate manager: “I want you to reduce expenses out here.” But they never suggest how much or expressing the request in measurable terms.

I suggest to my clients that they hold their managers accountable for controlling operat

t a great job!”

The owner finally realized that while the catalog she had designed was not laid out as artfully as perhaps he could have done it himself, the project had gotten done.

What duties and tasks are you holding onto because you perform them better than anyone else? Are you assigning responsibilities to your people and holding them accountable for measurable results?

So ask yourself: Is the success of your business limited by your own personal physical and mental stamina? There’s just so much that any one person -- no matter how talented -- can do and do well.

#2 Management Mistake: Failure to hold your people accountable for measurable results.

Have you ever told a manager that the next time you walk into the area of the business he or she is responsible for that you want that area to be neat and organized? Most owners and managers certainly have. Well, how about this question: Have you ever returned to inspect the manager's progress and been disappointed in what you observed?

The reason many times is because the owner’s or manager’s idea of C-L-E-A-N is substantially different from that of the subornate.

Try this: Prepare an inspection checklist. Describe clearly what your definition of clean is so that the person you’re holding accountable will know in no uncertain terms what is expected of him or her.

So often managers are guilty of saying to a subordinate manager: “I want you to reduce expenses out here.” But they never suggest how much or expressing the request in measurable terms.

I suggest to my clients that they hold their managers accountable for controlling operat

o be neat and organized? Most owners and managers certainly have. Well, how about this question: Have you ever returned to inspect the manager's progress and been disappointed in what you observed?

The reason many times is because the owner’s or manager’s idea of C-L-E-A-N is substantially different from that of the subornate.

Try this: Prepare an inspection checklist. Describe clearly what your definition of clean is so that the person you’re holding accountable will know in no uncertain terms what is expected of him or her.

So often managers are guilty of saying to a subordinate manager: “I want you to reduce expenses out here.” But they never suggest how much or expressing the request in measurable terms.

I suggest to my clients that they hold their managers accountable for controlling operating expenses to a specified percentage of sales and pay the manager on his ability to meet this goal.

Management mistake #3: Failure to establish minimum conditions of employment.

In other words, make sure all employees understand in measurable terms what they have to do -- at a minimum -- to keep their job.

Examples:

How many new customers and how much sales volume must a salesperson attract to the business in a given period of time?

What inventory turnover must the buyer achieve at a minimum?

What collection days must the credit manager achieve at a minimum?

How much net margin must the general manager achieve at a minimum?