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    Pork
    Per100g 123 calories 4g fat

    Pigs tend to be intensely reared which increases the chance that pork will contain harmful chemicals. It is more

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    Man is used to eating meat it has been part of our diets for centuries, however in recent years many nutrionists have warned us about the dangers of meat. This article will separate the hype form the reality of eating meat.

    Let’s look at which meat is the best to eat and what meat should be avoided and some of the Conclusions may surprise you!

    Beef
    Per 100g 136 calories 5.1g fat

    About half the fat in beef is monounsaturated fat which is similar to the heart healthy fat that you find in olive oil.

    Look for organic cuts. The reason for this is these cattle are more likely to have been fed on grass and not grain which makes the fat healthier and will contain more omega 3 which is heart friendly.

    Pork
    Per100g 123 calories 4g fat

    Pigs tend to be intensely reared which increases the chance that pork will contain harmful chemicals. It is more

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    te the hype form the reality of eating meat.

    Let’s look at which meat is the best to eat and what meat should be avoided and some of the Conclusions may surprise you!

    Beef
    Per 100g 136 calories 5.1g fat

    About half the fat in beef is monounsaturated fat which is similar to the heart healthy fat that you find in olive oil.

    Look for organic cuts. The reason for this is these cattle are more likely to have been fed on grass and not grain which makes the fat healthier and will contain more omega 3 which is heart friendly.

    Pork
    Per100g 123 calories 4g fat

    Pigs tend to be intensely reared which increases the chance that pork will contain harmful chemicals. It is more

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    Beef
    Per 100g 136 calories 5.1g fat

    About half the fat in beef is monounsaturated fat which is similar to the heart healthy fat that you find in olive oil.

    Look for organic cuts. The reason for this is these cattle are more likely to have been fed on grass and not grain which makes the fat healthier and will contain more omega 3 which is heart friendly.

    Pork
    Per100g 123 calories 4g fat

    Pigs tend to be intensely reared which increases the chance that pork will contain harmful chemicals. It is more

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    for organic cuts. The reason for this is these cattle are more likely to have been fed on grass and not grain which makes the fat healthier and will contain more omega 3 which is heart friendly.

    Pork
    Per100g 123 calories 4g fat

    Pigs tend to be intensely reared which increases the chance that pork will contain harmful chemicals. It is more

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    heart friendly.

    Pork
    Per100g 123 calories 4g fat

    Pigs tend to be intensely reared which increases the chance that pork will contain harmful chemicals. It is more important than ever in pork to go organic.

    Lamb
    Per 100g 156 calories 8.3g fat

    Lab has a reputation as being unhealthy as it is a relatively fatty meat however lamb is one of the least intensely reared animals (the complete opposite to pork) and is relatively healthy and a great treat.

    Ham
    Per 100g 107 calories 3.3g of fat

    Packaged ham can contain up to 37% water and have high doses of salt and even flavourings. Ham really is a meat that should only been eaten in moderation because of this.

    Venison
    Per 100g 120 calories 2.4g of fat

    Tends to be wild or non intensively farmed it is therefore a very healthy choice for red meat lovers and one of the healthies

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