arely notice it.

That’s why it is sometimes fun to go to a place where presentation is the specialty and wild culinary ideas are South Beach has many things: clubs, bars, snooty attitudes, beautiful people, over-priced drinks. One of the things that is most immediately noticeable about SoBe is also, ironically, one of the things that you first cease to notice once you have spent an appreciable amount of time there: the over-the-top, unbelievably garish, superficial glitz. This comes in many forms, from the icy blonde models that frequent clubs and hotspots to the ornate, often-extravagant d?cor of the clubs and restaurants themselves - after you’ve been around it for a while, you barely notice it.

That’s why it is sometimes fun to go to a place where presentation is the specialty and wild culinary ideas are my noticeable about SoBe is also, ironically, one of the things that you first cease to notice once you have spent an appreciable amount of time there: the over-the-top, unbelievably garish, superficial glitz. This comes in many forms, from the icy blonde models that frequent clubs and hotspots to the ornate, often-extravagant d?cor of the clubs and restaurants themselves - after you’ve been around it for a while, you barely notice it.

That’s why it is sometimes fun to go to a place where presentation is the specialty and wild culinary ideas are me there: the over-the-top, unbelievably garish, superficial glitz. This comes in many forms, from the icy blonde models that frequent clubs and hotspots to the ornate, often-extravagant d?cor of the clubs and restaurants themselves - after you’ve been around it for a while, you barely notice it.

That’s why it is sometimes fun to go to a place where presentation is the specialty and wild culinary ideas are and hotspots to the ornate, often-extravagant d?cor of the clubs and restaurants themselves - after you’ve been around it for a while, you barely notice it.

That’s why it is sometimes fun to go to a place where presentation is the specialty and wild culinary ideas are arely notice it.

That’s why it is sometimes fun to go to a place where presentation is the specialty and wild culinary ideas are made real. Barton G (named for an eccentric impresario with a reputation for over-the-top theatrics) offers exceedingly original dishes that really have to be seen to be believed (for example, try the “Freedom Chimp” for dessert – it’s a chocolate monkey dressed as the statue of liberty, holding sparklers. No kidding). Even fairly standard dishes are presented in bizarre and interesting ways. For example, the seared scallops are served in lollipop form, while you can get swordfish and vegetables skewered on a foot-long dagger. The prices are a little s