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Will You Add? - Common Abbreviations and Terminology Used in Cooking
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Terminology
Boil: Bring any liquid to a high heat until it bubbles.
Gentle Boil: A slow bubbling, the liquid wi
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Well, it is still intimidating at times especially for new cooks. Here is some common abbreviations and terminology used in cooking.
Abbreviations
Tsp. = teaspoon
Tbsp. = tablespoon
C = cup
Measuring spoons will usually have teaspoons broken down into 1/4 tsp., 1/3 tsp., 1/2 tsp., and 1 teaspoon and also include a 1 tablespoon.
Dry measure cups come in the same fashion with 1/4 cup, 1/2 cup, 1/3 cup and a 1 cup. They are flat on top to allow for easy measuring and leveling off the top. Liquid measure cups usually have a spout and ounce markings to measure the liquids.
Terminology
Boil: Bring any liquid to a high heat until it bubbles.
Gentle Boil: A slow bubbling, the liquid wil
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Well, it is still intimidating at times especially for new cooks. Here is some common abbreviations and terminology used in cooking.
Abbreviations
Tsp. = teaspoon
Tbsp. = tablespoon
C = cup
Measuring spoons will usually have teaspoons broken down into 1/4 tsp., 1/3 tsp., 1/2 tsp., and 1 teaspoon and also include a 1 tablespoon.
Dry measure cups come in the same fashion with 1/4 cup, 1/2 cup, 1/3 cup and a 1 cup. They are flat on top to allow for easy measuring and leveling off the top. Liquid measure cups usually have a spout and ounce markings to measure the liquids.
Terminology
Boil: Bring any liquid to a high heat until it bubbles.
Gentle Boil: A slow bubbling, the liquid wi
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Abbreviations
Tsp. = teaspoon
Tbsp. = tablespoon
C = cup
Measuring spoons will usually have teaspoons broken down into 1/4 tsp., 1/3 tsp., 1/2 tsp., and 1 teaspoon and also include a 1 tablespoon.
Dry measure cups come in the same fashion with 1/4 cup, 1/2 cup, 1/3 cup and a 1 cup. They are flat on top to allow for easy measuring and leveling off the top. Liquid measure cups usually have a spout and ounce markings to measure the liquids.
Terminology
Boil: Bring any liquid to a high heat until it bubbles.
Gentle Boil: A slow bubbling, the liquid wi
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Dry measure cups come in the same fashion with 1/4 cup, 1/2 cup, 1/3 cup and a 1 cup. They are flat on top to allow for easy measuring and leveling off the top. Liquid measure cups usually have a spout and ounce markings to measure the liquids.
Terminology
Boil: Bring any liquid to a high heat until it bubbles.
Gentle Boil: A slow bubbling, the liquid wi
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Terminology
Boil: Bring any liquid to a high heat until it bubbles.
Gentle Boil: A slow bubbling, the liquid will be hot but not as hot as a rolling boil.
Rolling Boil: This is a vigorous boil with a lot of bubbles.
Simmer: In this method the ingredients are heated to just before the boiling point and kept at this temperature.
Braise: This is a moist cooking method that uses a small amount of liquid in a pan with a lid that fits tightly. By boiling in this method the liquid does not evaporate off and the meat or vegetables being cooked will be moist and tender.
Brown: This method uses a frying pan to ‘brown’ the outside of meat. When browning large cuts of meat only the outside cooks, the inner meat remains raw and is cooked by a different method.
Bake: This refers to using a dry heat in the oven.
Broil: This method uses extremely high heat in the oven. The food is cooked from above and crisps up quickly.
Fold: This is a blending method that uses a spoon to bring the ingredient
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