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    You'll have to use your own judgement on substituting for alcohol in recipes. Sweet recipes will require different substitutions than savory. Amounts will also make a difference. You wouldn't want to use a qu
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    substituting for alcohol in recipes. Sweet recipes will require different substitutions than savory. Amounts will also make a difference. You wouldn't want to use a q
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    recipes will require different substitutions than savory. Amounts will also make a difference. You wouldn't want to use a q
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    ions than savory. Amounts will also make a difference. You wouldn't want to use a q
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    difference. You wouldn't want to use a quarter cup of almond extract to replace the same amount of Amaretto liqueur. And remember, the final product will not be how the original cook intended, but it should

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