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Will You Add? - Restaurant Equipment Service and Preventative Maintenance Tips
CNC Router MachineThe CNC router machine cuts in three directions at once. The precision of the router’s cutting relies on the design software, software that provides a two-fold advantage to the router operator.To begin with, the CAD software gives the operator of the CNC router machine the ability to create the design that will be cut into the solid plate.After the operator creates the design, that same operator relies on the computer to send the proper operating instructions. The instructions from the software send signals to the router motor drive. These signals, termed t > Condenser Coils:
- Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…
- Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.
- Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a servic
The War at Home: Marketing Opportunities in an Era of TerrorismThe terrorist attacks in New York and Washington D.C. marked the beginning of a new era for marketing and advertising. The closest comparable event in American history is Pearl Harbor, but there are some critical differences. Unlike Pearl Harbor, American business was the primary target this time, not American military facilities.The choice of targets says a lot about the kind of war America is now involved in. This is a new kind of war, and the demands on American business will be significantly different than in World War II. Then, the nation's entire business co Here in the Jean's Restaurant Supply Service Department, we have compilied a list of service and preventative maintenance tips to help your restaurant succeed in it's business venture. Your heating, cooling, cooking and food preparation equipment is a huge investment that should be kept in good, clean, operational order.
- Commercial Ovens:
- Wipe out spills from your oven cavity daily- this will cut down on rust and corrosion in the oven cavity, while also reducing the possibility of fire hazards.
- Walk-In Coolers and Freezers:
- Keep the doors closed when not in use- if doors are left open for any extended amount of time, ice can quickly build-up on the evaporator coils and cause cooling problems. Keeping doors closed will help cut down on any unnecessary service calls.
- If doors must remain open, consider adding an Air Curtain or Air Door to the doorways. Ask one of our sales representatives about energy-saving Air Curtains and Air Doors.
- Steam Tables/Warmer Wells:
- Some units require the heating element be immersed in water at all times. It is important that the water level in the well never drops to a level where the immersible element is exposed, as this can cause premature failure.
- Keep the heating elements clean and free of any mineral build-up as this can also decrease the life of your equipment.
- Air Conditioning/Heating System:
- Have your Air Conditioner Filters changed or cleaned monthly. This will help save immensely on your electricity bill, as air conditioning can be a considerable percentage of your electric bill (20-30%).
- Be sure to get your Air Conditioning/Heating system checked by a qualified professional at least twice yearly, to be sure both the Heat and Cool cycles are operating safely and efficiently.
- Condenser Coils:
- Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…
- Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.
- Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a service
Process and Outcome in InvestingChapter 1Be the HouseIndividual decisions can be badly thought through, and yet be successful, or exceedingly well thought through, but be unsuccessful, because the recognized possibility of failure in fact occurs. But over time, more thoughtful decision-making will lead to better overall results, and more thoughtful decision-making can be encouraged by evaluating decisions on how well they were made rather than on outcome.
--Robert Rubin, Harvard Commencement Address, 2001Any time you make a bet with the best of it, where the odds are in your f he possibility of fire hazards.
- Walk-In Coolers and Freezers:
- Keep the doors closed when not in use- if doors are left open for any extended amount of time, ice can quickly build-up on the evaporator coils and cause cooling problems. Keeping doors closed will help cut down on any unnecessary service calls.
- If doors must remain open, consider adding an Air Curtain or Air Door to the doorways. Ask one of our sales representatives about energy-saving Air Curtains and Air Doors.
- Steam Tables/Warmer Wells:
- Some units require the heating element be immersed in water at all times. It is important that the water level in the well never drops to a level where the immersible element is exposed, as this can cause premature failure.
- Keep the heating elements clean and free of any mineral build-up as this can also decrease the life of your equipment.
- Air Conditioning/Heating System:
- Have your Air Conditioner Filters changed or cleaned monthly. This will help save immensely on your electricity bill, as air conditioning can be a considerable percentage of your electric bill (20-30%).
- Be sure to get your Air Conditioning/Heating system checked by a qualified professional at least twice yearly, to be sure both the Heat and Cool cycles are operating safely and efficiently.
- Condenser Coils:
- Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…
- Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.
- Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a servic
Legal StructuresOne of the most important decisions entrepreneurs make is how to legally set up their businesses. The choice can be a wise move or a costly mistake with regard to taxes paid, protection from liability, and the amount of resultant flexibility in running the operation.The initial choice of a business form, even if it achieves optimum results in the start-up phase, may require adjustment or alteration as the business matures. It is important to periodically re-examine the appropriateness of the type selected. Below is a description and a comp ut energy-saving Air Curtains and Air Doors.
- Steam Tables/Warmer Wells:
- Some units require the heating element be immersed in water at all times. It is important that the water level in the well never drops to a level where the immersible element is exposed, as this can cause premature failure.
- Keep the heating elements clean and free of any mineral build-up as this can also decrease the life of your equipment.
- Air Conditioning/Heating System:
- Have your Air Conditioner Filters changed or cleaned monthly. This will help save immensely on your electricity bill, as air conditioning can be a considerable percentage of your electric bill (20-30%).
- Be sure to get your Air Conditioning/Heating system checked by a qualified professional at least twice yearly, to be sure both the Heat and Cool cycles are operating safely and efficiently.
- Condenser Coils:
- Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…
- Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.
- Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a servic
Every Business Should Have Professionally Branded EmailToday image is everything and consumers are demanding more from the companies they do business with. The Internet has been growing at an incredible rate over the last ten years and more and more people are getting online each day. Businesses need to start embracing the Internet and a key part to that process is bringing their online image into the 21st Century.Far too many businesses are still making do with amateur looking email addresses and websites and it is these very businesses which need to get their image branding in order. A car valet company called Soapy /ul>
- Air Conditioning/Heating System:
- Have your Air Conditioner Filters changed or cleaned monthly. This will help save immensely on your electricity bill, as air conditioning can be a considerable percentage of your electric bill (20-30%).
- Be sure to get your Air Conditioning/Heating system checked by a qualified professional at least twice yearly, to be sure both the Heat and Cool cycles are operating safely and efficiently.
- Condenser Coils:
- Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…
- Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.
- Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a servic
Free Barcode LabelsFree barcode labels are barcode labels offered free of charge by certain barcode label manufacturing firms. Offering free barcode labels is a promotional technique adopted by barcode label manufacturers in order to increase their sales.Free barcode labels enable users to try out the labels and make a quick decision before bringing them to a specific application. Free barcode labels are available in a wide range of barcode symbologies and colors. Sometimes, custom-made barcode labels are also offered free of charge. Generally, these barcode labels are produced by h > - Condenser Coils:
- Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…
- Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.
- Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a service company to clean it thoroughly with a coil cleaning solution.
- Ice Machines:
- Ice machines are one of the most important pieces of equipment in your restaurant/bar. Keeping it clean will make it run better, it will make more ice, and it will cause less wear and tear on component parts, therefore saving money on electricity, as well as excessive repair costs.
- Let us keep your ice machine in good working order with a high-quality, properly installed water filtration system. Change those water filters every 3-6 months. Both of these suggestions will help extend the life of your ice machine, cut down on costly repairs, and finally, make cleaner, better tasting ice for your customers.
- Ice-making equipment must be properly sized for your particular establishment's needs. Here at Jean's Restaurant Supply, we can analyze the size, seating capacity, and expectations of your business, so that we can suggest the proper size ice machine for your establishment.
- Ventilation/Exhaust Hoods:
- Keeping clean air filters in your exhaust hoods will keep them working more efficiently, the motors running cooler and with less stress and strain, therefore extending the life of the motors and belts.
- Have your exhaust hood and fresh air fans checked quarterly for proper operation and belt tension, which allows for peak performance.
- As one of the only privately owned, independent manufacturers of Commercial Exhaust Hoods in Texas, we, at Jean's Restaurant Supply, are proud to be able to custom-build and install quality stainless steel exhaust hoods to meet your restaurant's exact needs and specifications.
Failing to do any preventative maintenance on your restaurant equipment or allowing things to go until they break, ends up in more costly repairs and/or replacement.
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